The Monday–Thursday Dinner System

4 people · 2 adults, kids 5 & 9 · on the table by 7pm

What's for dinner tonight?

Checks your freezer stock first. No stock → quick from-scratch options.

Quick from-scratch options (Track B)

Tap a card for ingredients & method. 15–30 minutes each.

Freezer Inventory Tracker

Tap a box to mark a portion used. Saved automatically on this device.

20
portions left in the freezer
RecipePortion 1Portion 2Portion 3Portion 4

Batch Day scheduling

Last Batch Day date:

Recipe Library

Shopping Lists

Prices are estimates — confirm at Sixty60 checkout, they vary by branch and promotion.

Weekly Rhythm & Rules

Every Sunday, before the Sixty60 order:

  • 4+ portions left → covered for the week, no shopping beyond fresh sides.
  • 1–3 portions left → small Sixty60 top-up, mix freezer + one Track B night.
  • 0 portions left → full Track B week, and pencil in the next Batch Day within 1–2 weeks.
  • Batch Day is due roughly every 5–6 weeks — check the Freezer Tracker tab.

Notes for picky eaters

  • Every recipe keeps sauce separate from starch by default — kids who don't like "mixed" food get components side-by-side.
  • Hidden veg (grated carrot, butternut, zucchini) goes into sauces already cooked down, never on the plate as a visible vegetable.
  • Spice stays mild throughout; heat/extras are added at the table for adults only.
  • Cheese on the side is the universal fallback for a hard-no night — keep a block in reserve.
  • New foods go alongside a "safe" side the kids already eat, never as the whole plate.